Beneficial properties of a rare gift of nature - angelica honey. Angelica honey - description, composition, benefits and harms Angelica honey is medicinal
Angelica honey is a rather rare beekeeping product that has high biological value. After all, angelica has unique properties that, according to legend, saved an entire French city from a plague epidemic. What can this rare beekeeping product actually do?
Beneficial features
Most often, the amazing properties of angelica honey come to the rescue in the treatment of all kinds of inflammatory and infectious diseases, since it is a powerful antiseptic.
Therefore, it is advisable to take it when:
- stomatitis and gingivitis;
- pneumonia, bronchitis and tracheitis;
- pharyngitis, tonsillitis and laryngitis;
- ARVI of various nature, etc.
Specific honey can be indispensable even in the treatment of food poisoning resulting from the consumption of poor-quality foods or water, and thrush, which is familiar to every woman. But the beneficial properties of angelica honey do not end there. Over the centuries-old history of its existence, it has become famous as a real elixir of vitality.
It is successfully used for:
- increasing immunity;
- accelerating wound healing;
- memory improvements;
- normalization of sleep;
- relieving nervous tension;
- bringing people out of depression;
- mood improvement;
- improving performance;
- normalization of the menstrual cycle;
- accelerating the recovery of a woman’s body after childbirth;
- treatment of cardiac diseases, including hypertension;
- combating muscular dystrophy.
Attention! Traditional medicine recommends taking angelica honey little by little to enhance lactation, but traditional medicine opposes this method, since children often develop allergies to the components of bee products.
In addition, angelica honey is recognized even by traditional medicine as an effective adjuvant in the treatment of kidney and liver diseases, since it has diuretic and, as mentioned above, antiseptic properties. Therefore, it is often used even to treat kidney failure and urolithiasis.
Advice: if you have cystitis, you should drink a mixture of honey with cranberry juice or lingonberry broth to speed up the onset of recovery.
Also, a rare beekeeping product has found wide application in the treatment of diseases of the digestive system. Many have already tested the effectiveness of taking a glass of warm water with a tablespoon of honey in it to relieve painful constipation.
Thus, since honey gently enhances intestinal motility and digestion, and also has a beneficial effect on the composition of the intestinal microflora, doctors prescribe it for colitis, enterocolitis, gastritis and other intestinal diseases. But still, in such cases, before starting to use it, you should consult your doctor.
Attention! According to some data, angelica honey is useful for athletes to consume, as it exhibits adaptogenic and anabolic properties. And women can pamper their facial skin with a pleasant and fragrant mask that will cleanse and rejuvenate it.
Is rare honey harmful?
In general, real angelica honey cannot cause harm to the body.
But in certain cases you need to be careful with it, for example:
- Any honey is considered a strong allergen, so you should not take it if your body is hypersensitive to bee products and plant pollen.
- If you have diabetes or there is a need to count sugar units, patients are advised to significantly limit their consumption of honey or completely abandon it.
- Contrary to popular belief, angelica honey does not have fat-burning properties and in no way helps to get rid of extra pounds. On the contrary, like any other honey, it contains a large amount of sugars, the excessive consumption of which leads to weight gain. Therefore, you also need to be careful with it if you are obese.
Attention! Since a jar of angelica honey is far from cheap, unscrupulous sellers often try to sell ordinary sugar syrup, which has previously been colored or caramelized, under its guise. Of course, such “honey” will not cause significant harm to the body, but still it will not give the expected healing effect. Sometimes cheap varieties are mixed with the real angelica product. This can be revealed by the fluidity of the honey: it should flow like a thin ribbon from the spoon.
Thus, angelica honey has no analogues. But in order for all the beneficial properties to manifest themselves in full, it must be taken daily, 1 or 2 teaspoons.
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
Altai angelica honey is full of useful substances. He adopted medicinal qualities from angelica. In Dahl's dictionary, the name of culture is translated as “to recover,” which says: they knew about its value in the old days. There is a legend that says that a wild plant saved the city of Niort from the plague.
Angelica honey - what is it and what is it extracted from, what is angelica honey useful for?
You can find out what angelica honey is by looking at the characteristics of the plant from which it is extracted.
What is angelica officinalis called?
Angelica officinalis is a herbaceous plant. The culture can grow up to three meters in size. The flowers can be white or pale pink. The inflorescences are umbrella-shaped. Angelica flowers are capable of producing 140 grams of sugar per day during the flowering period.
Origin of angelica honey plant
Angelica honey plant was brought from northern Europe, namely Scandinavia. The species likes to grow on the edges of deciduous forests and near bodies of water. It is noted that angelica does not grow in dry soils.
Why is angelica honey rare?
Angelica delicacy is a rare product. The elite variety is not easy to find in markets and ordinary stores. This is due to expensive transportation from remote parts of the country. Often such a delicacy is purchased by pre-ordering from familiar beekeepers.
The honey plant in the taiga begins to bloom in June. A beekeeping product is considered a rare product due to the rather short flowering period of angelica. The period during which it is possible to collect the delicacy from the plant is two weeks. Beekeepers note that bees collect up to 8 kg of honey per day from flowering angelica.
Characteristics of angelica honey
Angelica delicacy has taken on all the qualities of the plant from whose pollen it originated. It is difficult to purchase, but if you find a product on the market, you should not bypass it. Because it is rich in useful microelements.
Color, taste, smell
The shade of honey is distinguished by its richness. The bee product can be amber with a red tint or dark brown. The aroma is not sharp and elegant.
The rich taste of angelica honey differs significantly from other types of honey. Bright, with a pleasant bitter taste. You can notice a caramel flavor in the product.
Sources of production
Angelica can be found in Asia and northern Europe. The plant can also be found in Western Siberia. The favorite places of angelica are damp and overgrown with shrubs reservoirs.
Composition of honey
The angelica delicacy contains numerous vitamins. It also contains the following microelements:
- calcium;
- magnesium;
- sodium;
- phosphorus;
- iron.
It is important to monitor the level of sucrose in the product; it should not exceed 2%.
Calorie table
As can be seen from the characteristics, the delicacy is unusually rich in useful substances that can bring great benefits to the body.
Useful, medicinal properties of Altai angelica honey and its value
The value of the delicacy is very high. The bee product has an antiseptic and antispasmodic effect. For this reason, it is taken for diseases of a bacterial and viral nature. The variety increases immune defense and promotes the healing of scratches.
Angelica honey - benefits and harms
Angelica honey has beneficial properties and contraindications. It is used in gynecology in the treatment of candidiasis and normalization of menstruation. By consuming recipes with the addition of beekeeping products, you can improve the functioning of the gastrointestinal tract and eliminate constipation.
But do not forget about some contraindications. Medical personnel do not recommend the product for use during lactation, as it can cause an allergic reaction in the baby. Honey should also be consumed with great caution by people prone to allergies to pollen.
Harm of taiga angelica honey
Consumption of beekeeping products can lead to complications in such pathologies as obesity and excess weight. The so-called pseudoangelica product may cause harm. Being of poor quality and not ripe, it may not be beneficial. In addition, adulterated honey can often be harmful, due to the content of pathogenic bacteria in them, which are formed during improper transportation and storage.
Angelica honey of Altai: indications and contraindications
Honey obtained from angelica helps with various pathologies. A doctor can prescribe it as an auxiliary therapy, both for colds and for more serious illnesses.
Recipes using angelica treats are used for the following diseases:
- tracheitis;
- bronchitis;
- pharyngitis;
- laryngitis;
- angina;
- pneumonia.
In addition to viral infections, it can alleviate conditions with problems with the cardiovascular system. Honey rids the body of toxins during various types of poisoning. You should consult your doctor before using recipes containing angelica honey, as there are contraindications.
When is it contraindicated to take taiga honey?
Such a healthy product as honey can also cause harm. Angelica has transferred its medicinal properties to food, but during the manufacturing process carbohydrates are formed in honey. Their high levels can worsen the condition of diabetes. Honey is contraindicated for allergies, as complications may occur.
Colds
The causative agents of colds are well eliminated by gargling. For the healing solution you will need a liter of water, a tablespoon of angelica honey and a small spoon of sea salt. Rinse your throat with the mixture every three hours.
Gastrointestinal diseases
Stomach pain can be eliminated by daily consumption of 200g of honey. It is not at all necessary to eat it in its pure form; the product can be added to tea or porridge.
It is worth remembering that patients who have increased gastric acidity should not take honey on an empty stomach.
Diseases of the cardiovascular system
To treat and prevent cardiovascular pathologies, treat-based medicine is used every day in the amount of one spoon. To prepare you will need 150 ml of bee delicacy, one teaspoon of lemon juice, raisins and dried apricots. All ingredients must be mixed and taken for two weeks.
Diseases of ENT organs, bronchial asthma
Diseases of the ENT organs are treated with a medicine that contains angelica honey, natural butter, aloe juice in an amount of 15 ml, goose fat and cocoa.
The first stage of production involves heating fat and oil over low heat. Then mix the heated ingredients with aloe juice, cocoa and honey. It will need to be stored in a dark place. Leave for 24 hours and then transfer to the refrigerator for further storage. Take traditional medicine two times a day, one tablespoon. You can also dissolve the medicine in warm milk for more pleasant use.
Skin diseases
To treat dermatitis, mix honey and aloe juice in equal quantities, and use the mixture to make lotions. The gauze with the medicine is kept on the affected area for up to 2 hours. Before use, you should consult a doctor, since for some pathologies this method is unacceptable.
Restoring the nervous system after stress
For diseases associated with disorders of the nervous system, a recipe based on lavender and bee delicacy is used. A full jar of lavender flowers is poured with honey and left for six months in a cool, dark room. Then take one large spoon twice a day before meals.
Disease Prevention
To prevent colds during periods of acute infection, it is recommended to consume one small spoon of the treat every day. You need to eat the product slowly, as if sucking on candy, this will increase the beneficial effect. You should eat the same amount of honey to prevent other diseases. Angelica honey helps prolong life and improve health.
Beauty Recipes
Since ancient times, honey has been considered an excellent remedy for preserving beauty and youth. Some recipes are passed down from generation to generation, while others are new. One way or another, they help maintain external beauty.
Face masks
A honey scrub is used for the face, which contains liquid honey, chopped almonds, oatmeal and yogurt. All ingredients are mixed and applied to the face with massage movements. Peeling can be continued for three minutes, after which the product is washed off with warm water.
Hair masks
The mask is designed to strengthen hair. Peeled and grated onions are mixed with honey. It is necessary to maintain a proportion of 1:4, accordingly, take more onions. The product is used as a regular hair mask.
Honey for the body
Milk and honey baths are used for the body. For the procedure, you need to add one liter of milk and a sweet treat of 200 - 350 g to the bath. It is recommended to take such baths for no more than 15 minutes. After the procedure, the skin becomes soft.
Massage
The delicacy has the ability to penetrate deeply into the body and saturate it with useful substances. Massage with bee product is used in the treatment of the musculoskeletal system and internal organs.
How to take angelica honey?
When using treats daily, doctors recommend excluding other sweet foods. The beekeeping product enhances its effect if used along with medicinal plants.
Patients need to remember that honey as a treatment should not be the only remedy, as this can lead to serious complications.
Scope of use
Angelica delicacy is used not only in medicine and cosmetology, but also in cooking. Chefs use the product in their creations, both independently and in combination with other components. You can combine it with lemon, olive oil and even mustard.
A special feature of honey is its ability to make meat soft and tender. This is due to the action of the enzymes included in the bee product.
How to distinguish angelica honey from a fake
You can distinguish angelica delicacy from a fake by knowing its characteristics. It has a slightly bitter taste and a certain smell, which can be used to recognize a quality product. The consistency of angelica honey will also help you identify the delicacy. It is necessary to remember that the delicacy from the culture in question does not crystallize for a long time and can retain its texture until a new harvest.
Is it possible to grow angelica honey?
Growing angelica is not difficult at all. It is necessary to stock up on plant seeds and soil with humus. The culture is not picky about temperature conditions and can even withstand light frosts.
Plant the plant in early spring or late autumn. The place should be humid, as the culture does not like dry places.
The Slavs used angelica in the treatment of various ailments. There are opinions that the plant can save a person from the effects of snake venom. In Germany, this plant is considered “angelic” due to its numerous beneficial properties.
Storage conditions
Angelica honey, the beneficial properties of which are described above, is distinguished by its ability to retain its qualities even after a couple of years. But to achieve this goal, high-quality storage is necessary. The product should be placed in glass and ceramic containers, then covered tightly. Store in well-ventilated and dark places. It is contraindicated to keep honey in galvanized and aluminum cans.
Angelica delicacy is rightfully considered a healthy product. It is widely used by nutritionists when preparing diets. Thanks to the delicacy, you can maintain both youth and health.
Recently, an unusual variety of honey has appeared on our shelves - angelica honey. It costs significantly higher than other varieties. People often wonder what it is, maybe another soap bubble or a panacea of unknown origin. Although this species has been known and popular in Altai and the north of the Eurasian continent for a long time, it has become freely available here relatively recently. Let's try to figure out what kind of product this is.
Features and Distinctive Features
Angelica honey is a rare and expensive variety. Very little of it is produced due to the limited growing areas of the honey plant. It is considered very useful, and this is not surprising, since its honey plant is angelica, or angelica officinalis. 
- Origin- the honey plant is angelica (angelica), a medicinal plant of the Apiaceae family. Angelica grows in the north of Eurasia and Altai, and honey is made there.
- Color- dark, from rich amber to brown with a sparkle.
- Aroma The product is pleasant and quite tender, unlike any other variety.
- Taste- bright and quite sharp, with a hint of caramel and a pleasant aftertaste.
- Consistency- quite thick.
- Collection period- the honey plant blooms in July-August, and nectar is collected at the same time.
- Crystallization time- long-term, as it sugars, it only becomes thicker, a slight graininess appears. If stored properly, it can remain almost in its original form almost all winter.
Calorie content and chemical composition
The calorie content of the product is 328 kcal.
100 grams of product contains:
- Carbohydrates - about 82 g, of which: fructose - 37-42%, glucose - 32-39%; maltose - 2-4%, sucrose - no more than 2%.
- Proteins - 0.2-0.3 g.
- Fats - no.
Macro- and microelements contained in the product:
- manganese;
- nickel;
- chromium;
- copper;
- fluorine;
- zinc;
- sodium;
- phosphorus;
- calcium;
- iron.
Did you know? The medicinal properties of angelica root became known in the Middle Ages thanks to the plague epidemic. There is a legend that the monks searched for a long time for a means to fight a terrible disease, and when they had almost lost hope, Archangel Michael himself gave them a hint.
Beneficial properties for the body
The unique properties of this variety are due to the medicinal qualities of its honey plant. Angelica has long been known in folk medicine as a medicinal plant.
Angelica bee gift has the following properties:- anti-inflammatory;
- antiviral and bactericidal;
- increases tone;
- stimulates the immune system;
- promotes mental activity and concentration;
- has a wound healing effect;
- helps fight the effects of radiation;
- removes toxins;
- has a sedative effect;
- contributes to the overall strengthening of the body.
The product obtained by bees from angelica helps with the following diseases:
- viruses;
- lung diseases;
- colds;
- poisoning;
- diseases of the cardiovascular system;
- all kinds of gastrointestinal problems;
- diseases of the urinary and reproductive system.
Is it possible
In some situations, special attention should be paid to eating bee products. 
Important! It is not recommended to dissolve honey from angelica officinalis in milk.
Pregnant
During pregnancy, as is known, the use of most medications is excluded. They can be successfully replaced by drinking angelica honey, but you should consult a doctor, since this product quite often causes allergic reactions.
In cases such as colds, insomnia, gastrointestinal problems, late-stage heartburn, the gift of bees is an excellent remedy. But we should not forget about the high calorie content of the product. If you are prone to rapid weight gain, you should consume the treat with caution.
Losing weight
Those who have decided to lose a few extra pounds should not think that they need to completely exclude beekeeping products from their diet. 
It is necessary, of course, to remember its caloric content, but 2-3 spoons of delicacy a day will not harm your figure.
In addition, regular consumption of a small amount of bee gift has its positive aspects:
- helps the proper functioning of the gastrointestinal tract;
- removes toxins;
- causes the production of bile, which promotes fat burning;
- relieves fatigue;
- lifts the mood;
- satisfies the need for sweets.
For diabetes
People diagnosed with type I diabetes should not eat foods containing various sugars at all. But for those who have type II diabetes, sometimes you can treat yourself to a spoonful of honey (but no more than one per day). 
There is also a gestational type, which occurs temporarily during pregnancy due to hormonal changes in a woman’s body. In this case, a spoonful of honey will not harm either.
Did you know? To produce one teaspoon of honey requires the work of twelve bees throughout their entire lives.
Use in folk medicine
Traditional medicine has been using the gift of bees for the treatment and prevention of various diseases since ancient times. And in the treatment of colds, not a single recipe can do without an amber treasure.
Gargling for a sore throat
In folk medicine there are several effective remedies for treating sore throat, which include the gift of bees.
For example, this: dilute a teaspoon of honey in a glass of water at room temperature. Gargle with the resulting solution.
You can prepare a rinse with carrot juice; the following ingredients are needed to prepare it:
- freshly squeezed carrot juice - 1/2 cup;
- boiled water - 1/2 cup;
- honey - 1 tbsp. spoon;
- iodine - 3-4 drops.
Rinse for stomatitis
Some experts believe that honey should not be used when treating stomatitis, as it creates a favorable breeding ground for the development of bacteria. However, for some reason they lose sight of the fact that the beekeeping product is the primary natural antiseptic. 
Therefore, here is a recipe for a very effective remedy for inflammation of the oral cavity. A tablespoon of dry chamomile leaves is poured into 0.5 liters of boiling water.
Leave for 0.5 hours, then strain and cool to body temperature. Add 1 tbsp to the decoction. spoon of angelica honey and stir. Rinse every 2 hours for 6-7 days.
Lotions against boils
An excellent folk remedy for furunculosis:
- 2 tbsp. spoons of flax seeds;
- 1 medium sized onion;
- 2 tbsp. spoons of honey.
Finely chop the onion, grind the flax seeds, mix everything with honey. 
Heat over low heat until the first signs of boiling, then remove from heat. Cool to body temperature and apply to the boil.
- angelica honey;
- flour;
- laundry soap 72% (grated).
How can it be used for cosmetic purposes?
Beekeeping products are widely used in cosmetology. They are used more often in masks, all kinds of tonics and scrubs. 
Important! Honey itself is not an allergen. The reason is the pollen residues that are present in it.
Anti-wrinkle
Based on the gift of bees, nourishing, tightening and moisturizing anti-wrinkle masks are made. You can simply apply a spoonful of honey to your skin for 30 minutes, then remove it and rinse your face with warm water.
If you have dry skin, you can add oil; if you have excessively oily skin, you can add calendula tincture.
Anti-acne
To combat acne or teenage acne, try making this solution for washing: take 1 spoon of honey for 1 liter of boiled water.
You can make the following masks: 5-7 drops of tea tree oil per spoon of honey. Apply to areas where acne accumulates, the procedure lasts 20 minutes. Did you know? One bee swarm weighs on average about 7 kg, and during the winter it eats five times its own weight in honey.
How to choose and distinguish real honey from fake
This product is expensive, so it is not surprising that there are many hunters who want to pass off counterfeit honey as high-quality honey. 
How to distinguish a quality product from a fake by eye:
- This variety cannot be cheap, keep this in mind when you are offered to buy it cheap.
- Starch is usually not added to such a product; it quickly crystallizes, which is unusual for this variety, and will give away the deception.
- Ripe angelica honey is not sold before September.
- It flows off the spoon in a thin stream quite quickly.
- If you heat it in a spoon, it will not “burn”, only melt and then begin to boil.
- A color that is too dark is often an indication that burnt sugar has been added.
- You should not purchase the product from the refrigerator or if the container has been in the sun.
- If the honey foams during transfusion, it is immature.
- Honey cannot be stored in plastic, copper or galvanized containers, remember this.
- The weight of a liter of honey must be at least 1.4 kg; if the product offered to you weighs less, it is not ripe.
- A product separated into fractions, solid at the bottom and liquid at the top, should not be purchased.
A few simple ways to check the quality of a product using available tools:
- Dissolve some honey in water. It should dissolve completely, without a trace. Add a few drops of vinegar; if foam forms, it means there is chalk in the composition.
- Place a little honey on paper; if a wet spot forms around it, it means there is water in the product.
- A cracker or piece of stale bread with honey applied to it will remain hard after a few minutes if the product is of high quality, and will become soggy if water is present.
Storage conditions
How you store the beekeeping product determines how long you can enjoy it and whether it will retain its beneficial properties. 
It is best, of course, to use wooden barrels or birch bark for storage.
But our most common option - a glass jar with a tight plastic lid - is also quite suitable. You can also use containers made of aluminum, porcelain or ceramics with glaze. But what cannot be used is plastic, copper or galvanized containers.
The ideal storage conditions for the product are:
- air temperature - from -5 to + 20 °C;
- humidity - up to 75%.
Important! Honey should not be subjected to heat treatment; it loses its beneficial properties. The maximum liquid temperature in which this product can be dissolved without losing its qualities is +45 °C.
Contraindications and harm
The main contraindication is individual intolerance and allergies. In addition, this variety tends to quite often cause allergic reactions.
In addition to people suffering from diabetes, pregnant women should pay close attention to angelica honey; consumption should be limited to people who are prone to obesity. If you like to eat it on an empty stomach, then it will be better to have breakfast within half an hour.
Write in the comments what questions you have not received an answer to, we will definitely respond!
You can recommend this article to your friends!
You can recommend this article to your friends!
7
once already
helped
Angelica honey is rare. This is an exquisite variety, characterized by a pleasant taste and aroma, and a thick consistency. The bee product received its usefulness from the honey plant. Angelica honey exhibits beneficial properties, but the nectar also has contraindications. This does not prevent the product from being used as a remedy for viral and bacterial diseases.
Angelica, or angelica, is a perennial herbaceous plant that belongs to the umbellate family. It blooms from spring to autumn in the form of yellowish-green inflorescences. One umbrella contains up to 150 grams of sugars, which attracts insects.
If the plants are located next to the apiary, the bees will collect nectar all day long. Under favorable external conditions, honey collection productivity will be 5–6 kg per day. Nectar is released in the morning and evening hours, but during rain or cold the flowers stop producing.
The plant usually grows near rivers, lakes, and other bodies of water, and is found in shrubs and hazel trees. In Russia, the perennial umbrella flower appeared in the 16th century, but it never spread. Angelica exhibits healing properties, which it transfers through nectar to honey products.
Distinctiveness of the angelica product:
- the taste is floral, full, distinct, with caramel notes or slight bitterness. The taste is long lasting and pleasant;
- smell – sweetish, delicate, without strong aromas;
- color - copper, brown, with red hues, sometimes green tones interspersed. The diversity is explained by floral pollen admixtures;
- sugaring is long-lasting, the product remains liquid for a long time;
- consistency: after crystallization - viscous, thick, resinous, for freshly collected nectar - viscous.
The presented features classify angelica honey as an exquisite variety. Taste and aroma qualities make the product pleasant to eat. However, the positive properties do not end there.
Composition and calorie content
The usefulness and nutritional value of a bee product is determined by the presence of biologically significant substances in the composition. A distinctive feature is the predominance of fruit sugar over sucrose. Compound:
- fructose – 38–42%;
- glucose – 34–37%;
- complex carbohydrates, sugars, ash substances, moisture, proteins – 21–28%.
Among the micronutrients, a high content of vitamins is noted: groups B and K, ascorbic acid, tocopherol. Occurring minerals and trace elements: iron, calcium, chromium, copper, other substances. The composition also contains amino acids, enzymes, and biogenic stimulants.
Angelica honey is classified as a variety with high nutritional value. There are 328–330 kilocalories per 100 grams of product, which is 16% of the daily value. Carbohydrates provide energy value.
Angelica honey - beneficial properties
The benefits of angelica honey are provided by vitamins, minerals, enzymes, and other substances. This is reflected in the healing properties of the product:
- immunomodulatory – strengthening the body’s defenses during seasonal diseases, after operations, heavy loads;
- anti-inflammatory – combating the symptoms and consequences of the inflammatory reaction;
- bactericidal, antiviral – elimination of pathogenic bacteria and viruses, which helps with diseases;
- tonic – increased performance, rapid recovery after physical activity;
- wound healing – stimulation of regenerative abilities in case of damage to cells or tissues;
- cleansing – removing waste, toxins, other harmful substances, and traces of radiation from the body;
- calming – a positive effect on the nervous system during fatigue, stress, depression, insomnia.
The healing properties don't end there. Angelica nectar affects mental performance, improves activity and concentration. The product is also recommended for use by women.
To maintain beneficial qualities, you will need to comply. The product is placed in a clean container with a lid that ensures a tight seal. Suitable materials for the container are wood, glass. Storage places are dry, dark, cool. Bee nectar should not be heated, frozen, or kept in plastic containers.
For what diseases is it used?
The presented beneficial properties determined the use of angelica honey for the treatment and prevention of diseases of various etiologies. This is associated with the high biological value of the product. For example, for prevention, it is recommended for an adult to eat 50 g of nectar per day, and for illness - 90–100 g.
Body systems and diseases for which angelica honey is used:
- and – hypertension, atherosclerosis, coronary disease, cardiac muscle dystrophy.
- Respiratory tract - pharyngitis, laryngitis, tracheitis, bronchitis, pneumonia, asthma.
- Digestive organs – insufficient production of enzymes, colitis, enteritis, peptic ulcer.
- Oral cavity – gingivitis,.
- Urinary system – cystitis, renal failure, bladder stones, urethritis.
- Viral infections, acute respiratory diseases, .
- Intoxication, poisoning.
Bee product from angelica is recommended for women with thrush and menstrual irregularities. If milk production is insufficient, drinking nectar will increase lactation. However, in this situation it is worth remembering that honey is a strong allergen. Therefore, nursing mothers are advised to consult a doctor first.
How to distinguish angelica honey?
Angelica nectar is rare, so it is not always possible to avoid counterfeiting. Unscrupulous manufacturers often add impurities (burnt sugar, starch, caramel) or mix them with cheap varieties. :
- Pay attention to the price. This is a rare and expensive species.
- Inspect the container. The nectar is completely candied. If layers are visible, this is a sign that sugar syrup has been added.
- Determine the smell, taste, consistency. Real angelica honey is sweetish, with a slight bitterness and a pleasant, not pungent aroma. To determine the viscosity, you will need to dip a toothpick into the liquid product and lift it up. If it slowly descends to form a tubercle, then the nectar is real.
- Check for burnt sugar. You will need to place the product in a spoon and heat it from below with a lighter. If it starts to burn, then there is an impurity present.
Contraindications
Angelica products rarely exhibit harmful properties, but before use it is better to familiarize yourself with the contraindications:
- diabetes mellitus, but due to the low sucrose content, doctors sometimes allow it for use;
- obesity (due to high nutritional content);
- allergies – due to sensitivity to biologically active substances, pollen.
Angelica honey is a rare but elite variety. It is used in cooking and confectionery production due to its pleasant taste and aroma. The bee product is beneficial for the body, but before consuming it is better to visit a doctor who will explain all the intricacies of taking it for a specific disease.
One of the rare and unique varieties of honey is angelica, which few people have heard of. Why is it unique and how is it useful for humans?
The source is a perennial plant of the Apiaceae family with the botanical name “medicinal angelica” (popularly known as angelica). It is found on the banks of reservoirs, in thickets of hazel and other shrubs. The plant was brought to Russia from Europe in the 16th century, but did not become widespread.
Greenish-yellow angelica inflorescences can be seen throughout the summer. Bees are attracted by the abundant nectar (especially in the morning and evening hours) that its flowers secrete: on average 150 g from 1 umbrella. If the hives are located close to the plants, bees can collect up to 5 kg of nectar per day.
Flowers are used in confectionery, wine, vodka and canning production; they also appear in traditional medicine recipes.
The honey that bees produce from angelica nectar is considered an elite variety. It takes on the exquisite taste and special aroma of the honey plant. In order not to buy a fake, you need to know its main characteristics:
- The aroma is very subtle and delicate.
- The color is always rich and varies from amber with a red tint to dark brown.
- The taste is very different from the usual bouquet of most flower honeys. There is a caramel note with a subtle bitterness.
- The consistency is thick and viscous.
- Crystallization occurs quite slowly, and angelica honey becomes viscous and fine-grained.
Composition and calorie content
Ripe angelica honey contains 38-43% fructose, 31-38% glucose and about 2-5% maltose. The level of sucrose, as a rule, does not exceed 2%.
All essential vitamins are available. In addition, there are enzymes and microelements, the concentration of which this variety is an absolute record holder. The product contains most calcium, phosphorus, magnesium, iodine and iron.
Natural antiseptics, fungicides and organic acids can also be found in the composition.
Calorie content: 328 kcal per 100 g.
Beneficial features
Angelica honey is called a storehouse of useful substances that have a beneficial effect on the human body.
Main benefits:
- promotes the formation and strengthening of the body's defenses, tones;
- has antiviral, anti-inflammatory, anti-radiation properties;
- improves skin condition and ensures cell regeneration;
- famous for its strong anti-aging properties;
- increases performance and stimulates brain activity, is used as a prevention of amnesia and other memory disorders;
- has calming properties and acts like antidepressants;
- relieves spasms of the gastrointestinal tract.
Due to its unique healing properties, angelica honey is widely used not only in medicine, but also in cosmetology.
For what diseases should it be used?
Angelica honey is well known in folk medicine and is often used for the following health problems:
- diseases of the circulatory and cardiovascular system: atherosclerosis, high and low blood pressure, coronary heart disease, dystrophic changes in the myocardium;
- since angelica honey has a positive effect on the intestinal microflora, improves digestion and has antispasmodic properties, it is used for ulcers, enzyme deficiency, constipation, inflammatory processes of the gastrointestinal tract, colitis, enteritis, etc.;
- various disorders of the kidneys, urolithiasis, cystitis;
- diseases of the respiratory system: bronchitis, asthma, tracheitis, pneumonia, pharyngitis, laryngitis, sore throat;
- diseases of the liver and gall bladder;
- trophic necrotic ulcers;
- dental problems: stomatitis, gingivitis;
- intoxication due to food or chemical poisoning;
- growth and development retardation in children;
- memory impairment, including in older people;
- exposure to seasonal respiratory diseases, frequent infection with influenza.
Before you start taking angelica honey for therapeutic or prophylactic purposes, you should consult your doctor.
Harm and contraindications
The benefits of such honey are undeniable, but there are cases in which it is better to avoid using it.
- Lactation. In this case, the ratio of benefit and harm will be approximately the same. A nursing woman will be able to regain her strength thanks to its use. However, the baby runs the risk of getting a strong allergen along with milk.
- Diabetes. Due to the high concentration of light carbohydrates, it can cause serious harm to the patient’s health.
- Obesity and overweight. Before introducing angelica honey into the diet, such people need to consult a specialist. You also need to remember that this healthy product does not help a person burn fat and does not promote weight loss.
- Allergy. Angelica honey is an allergen; it is not recommended to use it if you are hypersensitive to bee products or allergic to pollen.
You can avoid harmful effects only if you do not overuse angelica honey. A few teaspoons a day with warm tea or milk will be enough for the body to receive the necessary portion of vitamins and microelements.
Since we are talking about an elite variety, it is therefore not cheap. Unscrupulous sellers take advantage of this by passing off other varieties or an unripe product as angelica honey. Of course, it will not bring harm, but it will not bring the expected benefit either. To avoid falling for these scams, check out our tips.
- First of all, high-quality ripened products cannot be sold before September.
- Pay attention to the price. It shouldn't be too low.
- Evaluate taste, smell and appearance according to generally accepted standards.
- Look at the turnover. It should not quickly drain from the spoon. A thin and continuous thread is a sign of good quality.
- To check its naturalness, you can heat it a little in a spoon: natural will never burn.
To imitate the taste of real angelica honey and save money, some sellers add burnt sugar and other additives to their products. This can be detected by an overly dark color and too rapid crystallization. To detect starch in honey, just drop a little iodine into the sampler, which will immediately turn blue.
Storage periods and rules
Honey collected from angelica officinalis has a long shelf life. It can sit on your shelf for more than one year. To do this you need to choose the right container. Glass or ceramic dishes with a thick plastic lid are suitable.
Contact with metal leads to oxidation of honey. Even an ordinary spoon can spoil the product if left in a jar for a long time.
It should be stored in a dark and preferably cool room (it should absolutely not be kept in the sun). Honey should not be heated or cooled too much. The optimal temperature for storage is considered to be between 16-20 °C.
Few people have heard of angelica honey. At the same time, experts recognize it as the most delicious and healthy. Angelica is a wonderful honey plant, but it is not common. If you manage to find such a rare beekeeping product, don’t pass it by.
